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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Peppers - Beaver Dam
Peppers - Beaver Dam
Peppers - Beaver Dam Peppers - Beaver Dam
Peppers

Beaver Dam - Soft Mid-season Pepper

Ref : P5112 - Capsicum annuum
Bag of 25 seeds

This old-fashioned, compact variety produces large, heart-shaped, elongated, pointed fruits that ripen from green to dark red. The flesh is renowned for its sweet, slightly spicy flavor.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

heart

farm

Red

soft

From 60 to 100 cm

From 5 to 15 cm

Hungary

1929

This ancient Hungarian variety was brought to Beaver Dam, Wisconsin by Joe Hussli's family in the early twentieth century.

Joe Hussli's family

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic
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