Beaver Dam - Soft Mid-season Pepper
This old-fashioned, compact variety produces large, heart-shaped, elongated, pointed fruits that ripen from green to dark red. The flesh is renowned for its sweet, slightly spicy flavor.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
heart
farm
Red
soft
From 60 to 100 cm
From 5 to 15 cm
Hungary
1929
This ancient Hungarian variety was brought to Beaver Dam, Wisconsin by Joe Hussli's family in the early twentieth century.
Joe Hussli's family