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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Cresson De Belle Isle
Garden cress

Belle Isle. Upland Cress - Garden cres

Ref : P2701 - Barbarea verna
Bag of 2 grams

This ancient variety, also known as ground cress, produces a rosette of delicious, shiny green leaves. The flavor is stronger, but similar to that of watercress.

Rich in vitamins and minerals, this cress can be eaten both raw and cooked.

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in the ground

Sow lightly, directly in place, in rows 30 cm apart. Cover seeds lightly, keeping soil cool and moist. Thin out when rosettes have formed, leaving one plant every 15-20 cm.

Water regularly to prevent the leaves from hardening or becoming too flavourful. This species prefers a cool spot in the garden.

March, April, May, June, July, August, September

May, June, July, August, September, October, November

in the ground, in the greenhouse, in pot

semi-shade

fort

humus

wet, light

Barbarea verna

mid-season

2 grams

fine

Green, White

From 20 to 30 cm

round

France

Inconnue

"Semences de Kokopelli" by Dominique Guillet

This ancient variety originated in France.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic