Amaranth
Common beans
Beurre de Berne - Rowing Common bean
Ref : P3418
- Phaseolus vulgaris
Bag of 80 grams
Beurre de Berne, a traditional Swiss variety, has well-developed foliage and large, flat, golden-yellow pods. Harvest them when they turn from green to yellow, to appreciate their remarkable flavor.
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in the ground, online
Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
For staking, place oars about 2 m apart before the beans emit their long, voluble stalks. Water regularly in case of drought to keep the pods tender. They can be harvested when they are 12 to 15 cm long, before becoming fibrous.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
mid-season
80 grams
flat
mangetout, butter
Yellow
180 cm
15 cm
rowing
Switzerland
As its name suggests, this variety originated in Switzerland. It is also known as the Bernese Butter Bean.
