Toma Verde - Physali
This early, productive cape gooseberry, sometimes called tomatillo, produces large, green fruits around 5 cm in diameter. They are harvested when their shells open, revealing a tangy flavor that becomes sweeter after cooking. Perfect for all salsa verde recipes!
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Sow in pots, under cover, at a temperature between 20 and 25°C, 6 to 8 weeks before transplanting. Germination may take up to 4 weeks. Transplant with the root ball, after the last frosts, 1 m apart in all directions.
February, March, April
July, August, September, October
in the ground
semi-shade, sunny
medium
all floor types
drained, wet, rich
Physalis ixocarpa
early
From 60 to 100 g
40 seeds
5 cm