Celery with ribs
Tomatoes
Black And Brown Boar - Variegated Mid-season Tomato
Ref : L0107
- Solanum lycopersicum
Bag of 35 seeds
This variety, with its dense foliage, produces an abundance of reddish-brown, cordate fruit with bright metallic green stripes. The flesh is dark, thick and very juicy, with a rich, black-tomato-like flavor.
This variety was developed by Brad Gates, of Wild Boar Farms in California, from a mutation discovered around 2005 in a "Green Zebra" crop.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 90 to 120 g
35 seeds
thick
indeterminate
variegated
From 4 to 6 cm
regular
United States
This is a recent creation by Brad Gates of Wild Boar Fars in California, based on a mutation discovered around 2005 in a "Green Zebra" crop. This spontaneous cultivar is probably the result of a cross between "Green Zebra" and "Cherokee Purple", from which it takes its silhouette.
Brad Gates
