Brown Flesh - Black Mid-season Tomato
This unstabilized variety has dark fruits mottled with green and gold, in a variety of shapes. Most fruits are flattened, with three irregular lobes and few seeds. They are perfect for stuffing. Some fruits have a more rounded shape.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 60 to 180 g
35 seeds
variable
farm
indeterminate
Black
From 5 to 15 cm
regular
United States
This variety comes from the gene pool introduced in the 1980s by Tom Wagner of Tater Mater Seeds, under the name "Brown Derby Mix", of which "Black Zebra" is another line.