Parsley
Peppers
Cascabella - Fort Mid-season Pepper
Ref : P5302
- Capsicum annuum
Bag of 25 seeds
A magnificent ornamental variety. Each plant produces around a hundred small fruits, 3 to 4 cm long. They ripen from yellow (then very strong) to orange to red, and are most often used when yellow by lovers of very strong condiments.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
conical
farm
Red, Orange
fort
From 40 to 50 cm
From 3 to 4 cm
United States
1950
Developed in California around 1950 by Clarence Brown. It is very similar to the "Fresno" variety, with slightly smaller fruits and a bushier plant. The term "cascabella" literally means "beautiful husk".
