Basil and Tulsis
Peppers
Kapia Yag Biberi - Sweet / bell pepper Mid-season Pepper
Ref : P5068
- Capsicum annuum
Bag of 25 seeds
This traditional variety, originally from Turkey, offers horn-shaped fruits, 10 to 15 cm long, which are a beautiful red color when ripe. They have thick flesh and reveal their full flavor when oven-roasted or marinated.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
pointed
thick
Red
sweet / bell pepper
From 60 to 100 cm
From 10 to 15 cm
Turkey
"Semences de Kokopelli" by Dominique Guillet
A traditional variety from Turkey.
