Catalogna Frastagliata - Bitter Curly endive
This hardy variety, also known as "Catalonia dandelion", has long, green, crisp leaves with a slightly bitter taste. It can be harvested as needed throughout the year.
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in bucket, in the ground
Sow directly in place, in rows 30 cm apart. Cover the seeds lightly and press down with the back of a rake. Thin to 30 cm in all directions. If sown too early, it will bolt quickly.
Chicory needs regular watering, which can be reduced by mulching. Bitter endive is more resistant to very low winter temperatures than escarole or curly endive. They can be left in the ground over winter in most regions.
April, May, June, July, August
January, May, June, July, August, September, October, November, December
in the ground
sunny
medium
all floor types
drained, fees, furniture
Cichorium intybus
1 gram
crunchy
bitter
Green
serrated
Italy
Inconnue
A very old variety of Italian origin.