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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Chou Brocoli Raab Cima Di Rapa Sessantina
Broccoli

Cima Di Rapa Sessantina - Broccoli

Ref : P0913 - Brassica rapa var. ruvo
Bag of 200 seeds

This ancient variety has all the qualities of mustard and broccoli. Leaves, stems and flower buds can be eaten raw or lightly cooked. They are both sweet and bitter. Stems are often preferred to leaves for their less pronounced flavor.

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in the ground, in bucket

Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant when plants have 2 to 3 leaves, at 10 cm intervals, and when plants have 4 to 5 leaves, at 50 cm intervals in rows 50 cm apart, without burying the stem too deeply.

Spring sowing is possible as long as it is carried out just after the last frosts, to minimize the risk of early bolting.

February, March, April, August, September

April, May, June, October, November, December

in the ground

sunny, semi-shade

fort

humus, limestone, clayey

drained, wet

Brassica rapa var. ruvo

mid-season

200 seeds

elongated

farm

Green

From 40 to 60 cm

From 8 to 10 cm

Italy

1930

This ancient Italian variety dates back to the 1930s.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic