Parsnips
Broccoli
Cima Di Rapa Sessantina - Broccoli
Ref : P0913
- Brassica rapa var. ruvo
Bag of 200 seeds
This ancient variety has all the qualities of mustard and broccoli. Leaves, stems and flower buds can be eaten raw or lightly cooked. They are both sweet and bitter. Stems are often preferred to leaves for their less pronounced flavor.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant when plants have 2 to 3 leaves, at 10 cm intervals, and when plants have 4 to 5 leaves, at 50 cm intervals in rows 50 cm apart, without burying the stem too deeply.
Spring sowing is possible as long as it is carried out just after the last frosts, to minimize the risk of early bolting.
February, March, April, August, September
April, May, June, October, November, December
in the ground
sunny, semi-shade
fort
humus, limestone, clayey
drained, wet
Brassica rapa var. ruvo
mid-season
200 seeds
elongated
farm
Green
From 40 to 60 cm
From 8 to 10 cm
Italy
1930
This ancient Italian variety dates back to the 1930s.
