
Crenshaw - Melon
Adapted to hot, dry climates, this variety produces an abundance of beautiful oval fruit with acid yellow skin. Their salmon-colored flesh is highly aromatic.
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Sow in pots at a temperature of between 20 and 25°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.
Melons need plenty of light and warmth to ripen before the frosts.
Cucumis melo
From 1000 to 2000 g
25 seeds
From 20 to 30 cm
Mediterranean
"Semences de Kokopelli" by Dominique Guillet
This ancient Persian variety was introduced to the United States in 1929.