Crenshaw - Melon
Adapted to hot, dry climates, this variety produces an abundance of beautiful oval fruit with acid yellow skin. Their salmon-colored flesh is highly aromatic.
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in the ground, in bucket
Sow in pots at a temperature of between 20 and 25°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.
Melons need plenty of light and warmth to ripen before the frosts.
March, April, May
April, May
July, August, September, October
in the ground, in the greenhouse
sunny
fort
limestone, humus
reheated, rich, drained, light
Cucumis melo
mid-season
From 1000 to 2000 g
25 seeds
oval
farm
Yellow
From 20 to 30 cm
runner
Mediterranean
"Semences de Kokopelli" by Dominique Guillet
This ancient Persian variety was introduced to the United States in 1929.