Peppers
Parsley
Curly Green Forest - Parsley
Ref : A0229
- Petroselinum crispum
Bag of 2 grams
This drought-adapted variety is characterized by vigorous plants producing an abundance of green, double or triple leaves with a highly appreciated flavor.
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Parsley is very rich in vitamins C and K, as well as iron and magnesium. It has anti-anemic, aperitive, stimulating, tonic and digestive properties. It can help with bloating, constipation, indigestion and intestinal parasites. It is also used for heart problems - poor circulation, hypertension - respiratory and menstrual disorders. Its leaves are eaten raw, as an infusion or decoction.
in the ground, in bucket
Sow lightly in a nursery. Cover with a thin layer of soil and keep moist until emergence. Transplant at 4-5 leaf stage, every 8 cm, in rows 30 cm apart. You can also sow directly in place, in rows 30 cm apart, and then thin out to 8 cm along the row. For better emergence, soak the seeds for 2 days in water and keep the soil cool.
Parsley can take up to a month to germinate.
February, March, April
March, April, May, June, July, August, September
January, February, March, April, May, June, July, August, September, October, November, December
in the ground
semi-shade, sunny
medium
limestone, humus, potting soil
light, fees
Petroselinum crispum
2 grams
Green
30 cm
curly
Parsley is very rich in vitamins C and K, as well as iron and magnesium. It has anti-anemic, aperitive, stimulating, tonic and digestive properties. It can help with bloating, constipation, indigestion and intestinal parasites. It is also used for heart problems - poor circulation, hypertension - respiratory and menstrual disorders. Its leaves are eaten raw, as an infusion or decoction.
