De Rosny - Brussels sprout
This old-fashioned variety, suited to winter harvesting, produces an abundance of small, dense, firm, gray-green apples, evenly arranged. They last a long time before opening, and offer a delicious flavor that improves with frost.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant a first time in the nursery when plants have 2 to 3 leaves, every 10 cm, so that the roots take on "hair" before being put in place. Transplant when plants have 4 to 5 leaves, every 60 cm in rows spaced 60 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows spaced 60 cm apart. Thin to 60 cm along the row.
February, March, April
January, February, March, September, October, November, December
in the ground, in the greenhouse
sunny, semi-shade
medium
clayey, limestone, humus
fees, wet, rich
Brassica oleracea
mid-season
200 seeds
farm
Green, Grey
From 50 to 100 cm
From 1 to 2 cm
France
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This old variety originated in France. It is a selection of the very old "Demi-nain de la Halle" variety.