Okra
Peppers
Farmer's Market Jalapeño - Pepper
Ref : L0924
- Capsicum annuum
Bag of 25 seeds
This rare and little-known Jalapeño, sometimes called Jalapeño patate, offers an abundance of large, conical fruit, red when ripe. Their skin is adorned with strange, cork-like embroidery, and they reveal a sweet, mildly spicy flavor. Perfect as a stuffed pepper, or for sauces!
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
Red
soft
100 cm
United States
