Feher Ozon Paprika - Soft Mid-season Pepper
This compact variety produces an abundance of clusters of conical, shiny, thin-skinned fruit, about 10 cm long. They ripen from yellowish-white to orange and reveal excellent flavor. Ideal dried, powdered or stuffed!
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
conical
farm
Yellow, Orange
soft
From 40 to 60 cm
From 5 to 10 cm
Hungary
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originates from Hungary, where it is very popular for making "letchos" and stuffed peppers.