Flageolet Chevrier Vert - Dwarf Common Bean
This ancient variety, less than 50 cm tall, produces flat, straight green pods about 15 cm long. They contain pale green seeds that turn white when fully ripe. Best eaten semi-dry or dry.
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in the ground
Sow directly in place, 2 to 3 cm deep, every 8 cm, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant out 3 weeks after emergence. In mild-climate regions, sow as early as April.
To consume semi-dry beans, harvest the pods as they start to turn yellow. To consume dry beans, wait until they turn yellow and dry completely.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
mid-season
80 grams
oval
fleshy
for shelling
Green, White
From 30 to 50 cm
dwarf
France
1883
"Vilmorin-Andrieux "Les Plantes Potagères
This old variety originated in France. It is mentioned in Vilmorin-Andrieux's 1883 book "Les Plantes Potagères".