Basil and Tulsis
Peppers
Friariello Di Napoli - Sweet / bell pepper Pepper
Ref : L0168
- Capsicum annuum
Bag of 25 seeds
This highly productive sweet pepper from Naples, Italy, is traditionally used fried. Nevertheless, its mild, sweet flavor is a perfect accompaniment to all kinds of dishes, raw or cooked.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
25 seeds
elongated
Red
sweet / bell pepper
15 cm
