Georgescu Chocolate - Sweet / bell pepper Mid-season Pepper
This Romanian variety produces magnificent elongated peppers, 10 to 12 cm long and 5 cm thick. When ripe, their skin turns chocolate-colored and encloses thick, sweet, flavorful flesh.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
elongated
thick
Chocolate
sweet / bell pepper
From 60 to 100 cm
From 5 to 15 cm
Romania
This Romanian variety was handed down by Bulgarian collector Hristo Hristov.