Turnips
Lettuces
Grasse de Morges - Lettuce
Ref : L0745
- Lactuca sativa
Bag of 1 gram
This old Swiss variety, vigorous and hardy, produces a voluminous, dense rosette of blistered, fat leaves, slightly bronze-tinged at the edges. They have a particularly crunchy texture.
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Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow in rows 30 cm apart, every 15 days, to stagger harvesting. Thin to 10 cm, then 30 cm. This type of sowing produces hardier plants, less susceptible to bolting.
January, February, March, April
March, April, May, June, July, August, September
April, May, June, July, August, September, October, November
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
1 gram
crunchy
romaine
Green, Bronze
elongated
Switzerland
1930
This variety was bred in the 1930s by Hermann Tschirren, a grain grower in Morges.
