Hakucho - Soya bean
This excellent variety from Japan produces large green beans with a creamy texture and sweet taste. This determinate-growing soybean is harvested in a single pass and grows into compact, productive plants 50cm tall.
These products may also be of interest to you
in the ground, online
Sow directly into the ground, 8 cm apart, 1 to 2 cm deep, in rows 50 cm apart. Till the plants 3 weeks after emergence. In mild climates, you can sow as early as March. You can soak the seeds to facilitate germination.
April, May, June
July, August, September, October
in the ground
sunny
medium
sandy, humus
reheated, rich, drained
Glycine max
mid-season
50 seeds
Green
50 cm
Japan
Native to Japan, cultivated in North America since 1917