Hyssop
Kale / Kales
Hanover Salad - Kale / kale
Ref : P1324
- Brassica napus pabularis
Bag of 300 seeds
This variety produces rosettes of smooth, lobed green leaves. Eaten young, they offer a tender texture and excellent mild flavor.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant a first time in the nursery when plants have 2 to 3 leaves, every 10 cm, so that the roots take on "hair" before being put in place. Transplant when plants have 4 to 5 leaves, every 50 cm in rows spaced 50 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows spaced 50 cm apart. Thin out to 50 cm along the row.
The most advanced leaves are harvested from autumn to spring.
April, May, June, July, August
January, February, March, September, October, November, December
in the ground
sunny, semi-shade
medium
clayey, limestone, humus
fees, wet, rich
Brassica napus pabularis
mid-season
300 seeds
tender
Green
From 40 to 60 cm
curly
United States
Inconnue
This old American variety is also known as "Meyer's Brand Spring".
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