Carrots
Peppers
Japanese Shishitou - Soft Mid-season Pepper
Ref : P5118
- Capsicum annuum
Bag of 25 seeds
This variety produces an abundance of slender fruits that ripen from green to red, with a sweet flavor that becomes more pronounced at the end of the season.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
elongated
farm
Red
soft
From 40 to 60 cm
From 5 to 10 cm
Japan
Inconnue
This ancient variety originated in Japan.
