Kashmiri Brinjal - Eggplant
This robust, compact variety, native to Kashmir, produces chubby, oblong fruit with a shiny, white skin that turns lavender on sunny surfaces. The flesh is white and sweet, with no bitterness.
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in nurseries, in bucket
Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
fort
humus
drained, reheated, rich
Solanum melongena
mid-season
30 seeds
Oblong
Purple, White
10 cm