Common beans
Japanese mustard
Komatsuna - Japanese mustard
Ref : P4412
- Brassica rapa perviridis
Bag of 300 seeds
This old variety is not very sensitive to bolting and produces rounded, green leaves. They have a crunchy texture and a mild, slightly spicy flavor, and can be used like Chinese cabbage or sweet mustard: in soups, stir-fries, sauces or salads.
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in the ground, in bucket
Sow in the ground, in rows 25-30 cm apart, 0.5-1 cm deep. Thin to 10 cm at the 4 to 5-leaf stage.
Grows all year round in oceanic and Mediterranean climates.
March, April, May, June, July, August, September, October
January, February, March, April, May, June, July, August, September, October, November, December
in the ground
sunny
medium
all floor types
fees, drained, furniture, rich
Brassica rapa perviridis
mid-season
300 seeds
crunchy
Green
From 80 to 100 cm
round
Japan
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in Japan.
