Large de Belleville - Sorrel
This variety - perennial, hardy and easy to grow - is very productive, with large, light-green leaves. It stays in place for several years. In cooking, its raw or cooked leaves add a tangy note.
in the ground, in nurseries
Sow in pots. Transplant when plants have 4 to 5 leaves, every 30 cm, in rows spaced 30 cm apart. You can also sow directly in situ, after the last frosts. Thin out every 30 cm.
Water regularly to prevent the leaves from becoming bitter. Harvest as needed.
February, March, April
April, May, June
May, June, July, August, September
in the ground
semi-shade, sunny
medium
clayey, humus
heavy, rich
Rumex acetosa
mid-season
1 gram
Green
From 30 to 50 cm