Parsley
Sorrel
Red Veined Sorrel
Ref : F1531
- Rumex sanguineus
Bag of 1 gram
This ancient Oriental variety has clumps of green leaves with red veins and an oblong shape, with a tangy flavor. They can be eaten raw or cooked, but in moderation, as sorrel is rich in oxalic acid.
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in the ground, in bucket
Sow in pots. Transplant when plants have 4 to 5 leaves, every 30 cm, in rows spaced 30 cm apart. You can also sow directly in situ, after the last frosts. Thin out every 30 cm.
Water regularly to prevent the leaves from becoming bitter. Harvest as needed.
February, March, April
April, May, June
May, June, July, August, September
in the ground, in pot
semi-shade, sunny
medium
clayey, humus
heavy, rich
Rumex sanguineus
mid-season
1 gram
Green, Red
From 60 to 90 cm
