Cabbage turnip
Lettuces
Lollo Bionda - To cut Lettuce
Ref : P4165
- Lactuca sativa
Bag of 1 gram
This very old variety produces light-green, slightly wavy foliage that is tender and crunchy. Its flavor is highly appreciated.
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in the ground, in bucket
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow lightly, directly into the ground, every 15 days for better staggered harvests, then thin out. This type of sowing produces hardier plants, less susceptible to bolting.
February, March, August, September
April, May, June, July, August, September, October
January, February, March, April, May, June, July, August, September, October, November, December
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
1 gram
crunchy
to cut
Light green
embossed
Italy
Inconnue
This ancient variety originated in Italy. The Romans are reputed to have eaten a lot of lettuce, and as early as the first century of the Christian era, nine varieties were listed, including, it is assumed, "Lollo Bionda".
