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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Courge Moschata Long Island Cheese
Moschata squash

Long Island Cheese - Moschata squash

Ref : P2322 - Cucurbita moschata
Bag of 12 seeds

The flattened, ribbed fruits of this old variety resemble a wheel of cheese. They weigh up to 5 kg and have an excellent shelf life. Their firm, sweet flesh is highly prized in pastries.

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in the ground, in bucket

Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.

March, April, May

April, May, June

July, August, September, October, November

in the ground

sunny

fort

all floor types

rich, furniture, fees, reheated, wet

Cucurbita moschata

mid-season

From 2500 to 5000 g

12 seeds

flattened and ribbed

farm

Ochre

edible

From 150 to 400 cm

From 30 to 50 cm

runner

United States

It is native to the states of New York and New Jersey. Cheese gourds were mentioned in the United States as early as 1815, but a painting of them by the painter L. Van Valkenborch (1530-1597). It was introduced into the collection of the Vavilov Institute in Russia in 1923.

the collection of the Vavilov Institute in Russia

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic