Marfax - Dwarf Common Bean
This ancient variety produces an abundance of pods containing small, round, brown seeds. They are ideal for soups and salads.
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in the ground
Sow directly in place, 2 to 3 cm deep, every 8 cm, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant out 3 weeks after emergence. In mild-climate regions, sow as early as April.
To consume semi-dry beans, harvest the pods as they start to turn yellow. To consume dry beans, wait until they turn yellow and dry completely.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
mid-season
40 grams
oval
fleshy
for shelling
Brown
From 30 to 50 cm
dwarf
United States
This is a traditional variety from New England in the northeastern United States.