Mayo Warty Bule - Gourd
This beautiful variety produces large pear-shaped fruits with light-green, warty skin only on the rounder part.
The gourds dry in a dry, ventilated place and can be painted, sculpted or made into various objects.
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in the ground, in bucket
Sow in pots at a temperature between 18 and 20°C, 2 to 3 weeks before planting. Transplant with the root ball into the ground, after the last frosts, at a minimum distance of 2 m in all directions. Sowing directly into the ground is possible in mild climates, in May. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your seedlings or seeds.
March, April, May
August, September, October, November
in the ground, in the greenhouse
sunny
medium
all floor types
drained, rich, fees
Lagenaria siceraria
mid-season
From 2500 to 3500 g
12 seeds
pear
farm
Light green
From 20 to 30 cm
runner
South America
Inconnue
This ancient variety originated with the Mayo people in South America.