Mexican - Tomato
This very old, vigorous variety produces many dense, chili-tomato-like fruits with few seeds and a well-balanced flavor. It tolerates heat and drought very well.
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Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
Solanum lycopersicum
From 150 to 200 g
35 seeds
From 5 to 10 cm
Mexico
Inconnue
This ancient variety originated in Mexico.