Common beans
Indian mustards
Mix of Pungent Mustards - Indian mustard
Ref : P4396
- Brassica juncea
Bag of 300 seeds
This mix of varieties offers bunches of green, golden, red and purple leaves, in jagged, cut, curly and rounded shapes, with a shiny, smooth or embossed appearance and sweet, pungent or fiery flavors.
It is derived from a dozen Indian mustard varieties bred by Frank Morton of Wild Garden, Oregon, as well as from crosses currently being created between these varieties.
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in the ground, in bucket, online
Sow in pots 3 weeks before planting. Transplant when plants have 4 to 5 leaves, 25 cm apart in all directions. For direct sowing, sow lightly, in rows 30 cm apart. When plants have 4-5 leaves, thin to 30 cm. Keep the soil moist. Spring sowing is possible, provided it takes place just after the last frosts, to minimize the risk of early bolting.
Leaves are picked as needed, cutting them off at the base of the stem to encourage regrowth.
March, April, August, September, October
January, February, March, April, May, June, October, November, December
in the ground
semi-shade, sunny
medium
all floor types
wet, drained
Brassica juncea
mid-season
300 seeds
farm
Mixed Colours
From 20 to 40 cm
corrugated
United States
A blend of a dozen "Indian Mustard" varieties from Frank Morton of Wild Garden, Oregon, combined with crosses currently being created between these varieties.
Frank Morton
