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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Sarriette Vivace Sarriette des Montagnes
Savory

Mountain Savory

Ref : A0149 - Satureja montana
Bag of 200 seeds

This perennial species prefers chalky, well-drained soil that's not too rich. Its leaves are more aromatic than those of common savory, and are used as a condiment in many dishes to aid digestion.

Its scent repels aphids and mosquitoes.

Savory is renowned for its stimulating, antispasmodic, antiseptic, fortifying and digestive properties.

in bucket, in bunches

Sow in nursery. Cover seeds lightly, keeping soil moist until emergence. Transplant every 25 cm in rows 50 cm apart, or sow directly in the ground. Thin out every 25 cm in rows 50 cm apart.

March, April, May

June, July, August, September, October

in the ground, in pot

sunny

low

all floor types

drained, light

Satureja montana

mid-season

200 seeds

Green

From 20 to 40 cm

elongated

Southern Europe

1883

"Vilmorin-Andrieux "Les Plantes Potagères

Savory is renowned for its stimulating, antispasmodic, antiseptic, fortifying and digestive properties.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic