Radish

Münchner Bier - Radish

Name: Radish Münchner Bier
SKU: P5640
Price: 3.4 EUR
Availability: OutOfStock

Ref : P5640 - Raphanus sativus

Bag of 6 grams

This variety produces white, spinning top-shaped roots with delicate, firm flesh. Once the plant has gone to seed, it also produces tender, juicy pods that can be eaten raw or cooked!

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Culture
Features
Origin

Sowing :

in the ground

Seeding advice :

Sow in rows 30 cm apart. Thin to 5 cm on the row.

Culture Council :

Water regularly. The pungent taste of radishes is accentuated by dry spells and late harvests.

Sowing period (outdoors) :

June, July, August

Harvest period :

September, October, November, December

Culture :

in the ground

Exhibition :

semi-shade, sunny

Water requirements :

fort

Soil type :

humus, sandy, clayey

Soil quality :

fees, furniture, drained

Latin name :

Raphanus sativus

Precocity :

mid-season

Bag capacity :

6 grams

Shape :

oval

Texture :

crunchy

Color :

White

Plant pruning :

From 50 to 70 cm

Root pruning :

From 8 to 12 cm

Historical origin of the variety :

Germany

Münchner Bier - Radish

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