Basil and Tulsis
Peppers
Mustard Habanero - Extremely strong Late Pepper
Ref : P5313
- Capsicum chinense
Bag of 25 seeds
This "Habanero" variety has ribbed fruits that ripen from green to mustard yellow - hence the name - to bright orange when fully ripe. Very ornamental, it bears all three colors at the same time.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum chinense
late
25 seeds
ribbed
thick
Orange
extremely strong
From 60 to 100 cm
From 5 to 10 cm
United States
This variety is a spontaneous mutation that appeared in James Weaver's gardens in Kutztown, Pennsylvania.
