Ordono - Very strong Mid-season Pepper
This dazzling, highly ornamental variety offers an abundance of upright fruits, about 2 cm long, in various shades of green, yellow, orange, violet and red. The fruits are edible and can be eaten fresh or sautéed.
Native to Batopilas Canyon, in the Chihuahua mountains of Mexico, it lends itself very well to pot cultivation.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
pointed
farm
Mixed Colours
very strong
From 40 to 60 cm
From 1 to 2 cm
Mexico