Precocibec - Red Early Tomato
This dwarf, cold-hardy variety produces an abundance of clusters of 8 to 10 round, red fruits. Their firm, juicy flesh with a fruity taste is ideal for making sauces or homemade preserves.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
early
From 100 to 150 g
35 seeds
round
farm
determined
Red
From 50 to 80 cm
From 4 to 6 cm
regular
Quebec
1970
It was developed in the 1970s in Quebec for cooler regions and passed on by Raymond Tratt, a Quebec tomato collector.