Parsnips
Kale / Kales
Red Ruffled - Kale / kale
Ref : P1315
- Brassica napus pabularis
Bag of 300 seeds
Red Ruffled" Kale is very cold-hardy and produces large, gray-green leaves with reddish-purple veins. They become serrated at the end of winter, offer a fine texture and good flavor, and are harvested with their stalks in March-April.
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in the ground, in bucket, online
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant a first time in the nursery when plants have 2 to 3 leaves, every 10 cm, so that the roots take on "hair" before being put in place. Transplant when plants have 4 to 5 leaves, every 50 cm in rows spaced 50 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows spaced 50 cm apart. Thin out to 50 cm along the row.
The most advanced leaves are harvested from autumn to spring.
April, May, June, July, August
January, February, March, September, October, November, December
in the ground
sunny, semi-shade
medium
clayey, limestone, humus
fees, wet, rich
Brassica napus pabularis
mid-season
300 seeds
tender
Green, Grey, Violet
From 60 to 80 cm
From 20 to 40 cm
curly
Europe
This variety was introduced by the Open Source Seed Initiative.
Open Source Seed Initiative
