Carrots
Peppers
Red Tabasco - Very strong Mid-season Pepper
Ref : P5354
- Capsicum frutescens
Bag of 25 seeds
This ancient variety produces small, elongated, upright fruits that are red when fully ripe, with juicy, fruity, smoky flesh.
This pepper is the main ingredient in the famous "Tabasco" sauce.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum frutescens
mid-season
25 seeds
elongated
juicy
Red
very strong
From 80 to 100 cm
From 3 to 6 cm
Mexico
This ancient variety is native to the Tabasco region of southeastern Mexico. The main ingredient of the famous "Tabasco" sauce, it is now grown in New Iberia, Louisiana, the home of the sauce since 1850.
