Karma - Sweet / bell pepper Pepper
This variety offers bright orange to dark red conical fruit, with smooth skin and firm, sweet flesh. To be enjoyed in salads, fried or roasted, this bell pepper comes from the "Stocky Red Roaster" line, selected by Frank Morton.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
capsicum annuum
25 seeds
From 6 to 8 cm
conical
thick
Red
sweet / bell pepper
From 40 to 80 cm
From 10 to 15 cm
United States
Frank Morton