Corn
Pepo squash
Royal Acorn - Pepo squash
Ref : P2114
- Cucurbita pepo
Bag of 12 seeds
This variety of acorn squash produces an abundance of dark-green, hard-skinned fruit. They can weigh up to 2 kg, and their dry, fragrant orange flesh has a nutty flavor that improves with age.
Fruits of this variety keep for 4 to 8 months.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
June, July, August, September, October, November
in the ground
sunny
fort
humus
drained, rich
Cucurbita pepo
mid-season
From 1500 to 2500 g
12 seeds
"acorn"
dryer
Dark green
edible
From 150 to 400 cm
From 30 to 40 cm
semi-hot
United States
