Rubens Rouge - Romaine Lettuce
This variety, adapted to cool climates, offers a mild flavor and good productivity. Beautiful red leaves surround an emerald-green heart with semi-embossed leaves.
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in bucket, in the ground
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow in rows 30 cm apart, every 15 days, to stagger harvesting. Thin to 10 cm, then 30 cm. This type of sowing produces hardier plants, less susceptible to bolting.
February, March, April
April, May, June, July, August, September
April, May, June, July, August, September, October, November
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
From 120 to 150 g
1 gram
farm
romaine
Red, Green
serrated
United States
This variety is recommended by the Student Organic Farming Club at Oregon State University and by Professor James Cassidy, who suggests: "This Lettuce ROCKS!