San Juan Tsile - Pepper
This vigorous variety produces an abundance of red conical fruits with a fragrant flavor.
Pepper strength varies according to growing conditions (sunshine, soil type, etc.).
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Sow in pots at temperatures between 16 and 20°C, under a well-lit shelter, 8 to 10 weeks before planting. After the last frosts, transplant the whole clump into the ground, at least 50 cm apart, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
Capsicum annuum
25 seeds
From 60 to 100 cm
From 5 to 10 cm
United States
Inconnue
This ancient variety originated in San Juan, New Mexico.