Basil and Tulsis
Peppers
Sandia Hot - Fort Mid-season Pepper
Ref : P5214
- Capsicum annuum
Bag of 25 seeds
This variety, selected by the New-Mexico Chile Pepper Institute, offers some 20 conical fruits, 15 to 20 cm long. They ripen from green to red and reveal a delicious fruity flavor.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
40 g
25 seeds
conical
fine
Red
fort
From 40 to 60 cm
From 15 to 20 cm
United States
1956
Developed in the United States in 1956 by R. Harper of New Mexico State University, it is derived from the "New Mexico N° 9" variety and the "Anaheim" variety.
