Santaka - Very strong Pepper
This variety has dense vegetation and produces up to 150 pointed fruits, ripening from green to red when fully ripe. They have fine flesh and are suitable for drying.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum frutescens
25 seeds
pointed
fine
Red
very strong
From 5 to 7 cm
Japan
This variety, originally from Japan, is very popular in Asian cuisine.