Bulgarian Carrot - Very strong Mid-season Pepper
This ancient variety, originally from Bulgaria where it's called "Shipkas", offers an abundance of crunchy, fruity-flavored fruit. They grow in clusters, are carrot-like in shape and color, and ripen from green to fluorescent orange.
These products may also be of interest to you
in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
conical
crunchy
very strong
From 40 to 60 cm
From 8 to 10 cm
Bulgaria
Inconnue
This ancient variety originated in Bulgaria. It was introduced to the United States around 1980. Its Bulgarian name is "Shipkas".