Corno di Toro Rosso - Pepper
This old, vigorous variety produces an abundance of horn-shaped fruit. They ripen from green to bright red and contain juicy flesh with a highly appreciated flavor, perfect for stuffing.
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
Capsicum annuum
25 seeds
From 3 to 5 cm
From 40 to 60 cm
From 20 to 25 cm
Italy
This old variety, dating from before 1920, originates from Italy and is also known as "Corno di toro rosso".