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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Eggplants - Shimoda
Eggplants - Shimoda
Eggplants - Shimoda Eggplants - Shimoda
Eggplants

Shimoda - Eggplant

Ref : L0389 - Solanum melongena
Bag of 30 seeds

This bushy variety produces oblong, dark purple fruit with a white demarcation on the stalk. Edible cooked or raw, thanks to their thin skin, they reveal a sweet flavor, especially when picked young.

This eggplant spread thanks to an exchange of seeds between Japanese and American farmers.

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in bucket

Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover.

February, March, April

July, August, September, October

in the ground, in pot, in the greenhouse

full sun

fort

humus

drained, reheated, rich

Solanum melongena

mid-season

30 seeds

oval

fine

Violet

From 8 to 15 cm

Japan

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic