Tendre de Châteaurenard - Sweet / bell pepper Mid-season Pepper
This variety, from a population in the Avignon region, is very productive. It produces excellent Italian-style fruit, semi-long, square and bright red when ripe.
These products may also be of interest to you
in bucket, in nurseries
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
From 6 to 8 cm
square
Red
sweet / bell pepper
From 50 to 100 cm
From 10 to 15 cm