Tomatoes
Tuberous parsley
Tuberous Parsley - Tuberous parsley
Ref : P9000
- Petroselinum crispum
Bag of 0.5 grams
Tuberous parsley, an ancient, hardy vegetable, has large roots with slightly dry white flesh and a flavor similar to that of celeriac. Its smooth leaves can be eaten as a condiment like parsley leaves, and its roots like salsify.
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in the ground, online
Sow directly in place, in rows 30 cm apart, then thin out to 10 cm. For best emergence, soak seeds for 2 days in water at room temperature.
Harvest as needed or store in silos to protect roots from rodents over winter.
March, April
September, October, November
in the ground
semi-shade, sunny
medium
limestone, humus, potting soil
light, fees
Petroselinum crispum
mid-season
0.5 grams
5 cm
Lying down
farm
White
10 cm
15 cm
Smooth
Europe
Tuberous parsley is one of France's forgotten vegetables, while in Great Britain it enjoys much greater popularity.
